Explore the wonders of kratom, an extraordinary botanical treasure sourced from the lush forests of Southeast Asia. Derived from the leaves of the Mitragyna speciosa tree, kratom has been valued for centuries in traditional remedies. In recent years, kratom has been gaining popularity in Western countries. Kratom is a versatile plant that boasts a wide range of uses, from its traditional uses to a natural coloring agent, and even in serene items like candles used for meditation.

There are many strains available, but there are three main types of kratom: Red, Green, and White. These types are distinguished primarily by their drying and fermenting processes. Green kratom always goes through production the fastest, preserving the vivid green color of the leaf. It is arguably the strongest type of kratom, known for its high alkaloid content. White kratom is often left to dry a little longer, with the exact duration varying by producer and desired strain. Red kratom can be a bit obscure, as some people refer to red kratom as that produced from red-veined leaves, while others refer to fermented kratom which has a reddish-brown color.